Welcome to Martinstown House. We are so excited that you are considering including us in your big day.

What a day we shall make it!

Martinstown House is owned and run by Edward and Róisín Booth, together with their son Andrew (the head chef) and his wife Jessica (the wedding coordinator), and as such is truly a family affair.

We understand that every wedding is a unique celebration: the joining of two people and two families. We only host a limited number of weddings each year at Martinstown House. This allows us to give your wedding our complete attention. If you are planning a wedding from abroad, rest assured that we are familiar with the unique circumstances of organising a destination wedding, and we’re always available to help.   

From grand, formal affairs to boutique, hippy-chic garden parties and intimate, family-centered celebrations. we accommodate a wide variety of styles and budgets. Seven-course silver-service banquets in the drawing room with square dancing and pipers, to rustic spitroast lamb under the stars and sing-a-longs by the campfires, no two weddings are the same at Martinstown House.

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