Joining us for dinner in Martinstown House is always a special occasion, where we eat at one large table in the beautiful dining room. We serve an excellent table d’hôte menu of five courses, chosen to best suit the season and occasion of the dinner. It is imperative that dinner is booked at least 24 hours in advance of your arrival and that any and all allergies and preferences are mentioned.

We pride ourselves on our hearty breakfasts. These will usually include: freshly squeezed orange juice, freshly brewed coffee or tea, yoghurt, cold meats, cheese and fresh cut fruit to compliment our home-made muesli. These, however, are just a precursor to the generous self service cooked breakfast of crispy grilled bacon, Nolan’s sausages, mushrooms, grilled tomato and creamy scrambled eggs, from our own free-range hens.