Sunday Lunch

At Martinstown House we serve a wonderful Sunday Lunch on a pre-booked basis. Relax by the open fire in our stunning Drawing Room before sitting down to our wonderful five course lunch.

The wonderful food is prepared by our Ballymaloe trained cook and is served in our beautiful, Victorian dining room. We use only the finest local producers, with all our meat coming from the award winning butchers Nolan’s of Kilcullen and much of the vegetables and salads from our own garden. We only accept bookings of 12 people or more, and lunch must be booked at least 24 hours in advance.

Sample Lunch Menu
€42.50 pp

Please choose one option per course for the whole table

Starter

Ardsallagh goats cheese and spiced walnut salad

Fish cakes, served with mixed leaves & homemade sweet chili sauce

Clare Island organic smoked salmon, homemade cucumber pickle

Tomato & smoked paprika soup

Carrot & coriander soup

Green garden vegetable soup

Main Course

Traditional roast beef, with Yorkshire puddings & homegrown horseradish cream (€5 supplement)
Roast Irish organic chicken, stuffed with sausage & herb stuffing, served with traditional bread sauce

Roast rolled shoulder of pork, stuffed with sage apricot stuffing, served with homegrown apple sauce

Roast leg of spring lamb, with garlic & rosemary, served with mint, red currant & orange sauce

Poached Irish salmon, served with Hollandaise sauce

All roasts are served with roast homegrown potatoes, roast root vegetables and gravy

Fish is served with boiled homegrown potatoes and mixed green vegetables

Dessert

Homegrown apple & Blackberry crumble

Autumn Eton Mess

Velvety chocolate mousse

We are delighted to take special requests and there are vegetarian options available upon request. Please confirm your menu at the time of booking.