At Martinstown House we serve a wonderful Sunday Lunch on a pre-booked basis. Relax by the open fire in our stunning Drawing Room before sitting down to our wonderful five course lunch.
The wonderful food is prepared by our Ballymaloe trained cook and is served in our beautiful, Victorian dining room. We use only the finest local producers, with all our meat coming from the award winning butchers Nolan’s of Kilcullen and much of the vegetables and salads from our own garden. We only accept bookings of 12 people or more, and lunch must be booked at least 24 hours in advance.
Sample Lunch Menu
Please choose one option per course for the whole table
Ardsallagh goats cheese and spiced walnut salad
Fish cakes, served with mixed leaves & homemade sweet chili sauce
Clare Island organic smoked salmon, homemade cucumber pickle
Tomato & smoked paprika soup
Carrot & coriander soup
Green garden vegetable soup
Traditional roast beef, with Yorkshire puddings & homegrown horseradish cream (€5 supplement)
Roast Irish organic chicken, stuffed with sausage & herb stuffing, served with traditional bread sauce
Roast rolled shoulder of pork, stuffed with sage apricot stuffing, served with homegrown apple sauce
Roast leg of spring lamb, with garlic & rosemary, served with mint, red currant & orange sauce
Poached Irish salmon, served with Hollandaise sauce
All roasts are served with roast homegrown potatoes, roast root vegetables and gravy
Fish is served with boiled homegrown potatoes and mixed green vegetables
Homegrown apple & Blackberry crumble
Autumn Eton Mess
Velvety chocolate mousse
We are delighted to take special requests and there are vegetarian options available upon request. Please confirm your menu at the time of booking.