“The feast is the very heart of any celebration!”
We are hugely proud of our food at Martinstown House. All food is prepared from scratch using only the finest ingredients, with an emphasis on local, organically grown produce. We grow much of our own vegetables, fruit, herbs and salads in our Walled Garden, and we purchase as much as possible from local suppliers like Maurice, our strawberry man, Margaret who supplies our excellent organic chickens, and Nolan’s of Kilcullen, where we buy their award-winning sausages and meat.
Our head chef Andrew trained in the legendary Ballymaloe, at Rick Stein’s in Padstow and in Goa, India. Catering for any number of people and any dietary restrictions, he is available to discuss your menu with you at any stage.