Dinner
Dinner at Martinstown House is available to all our guests and to outside groups of twelve or more. We eat at one large table in the beautiful dining room. We serve an excellent five course dinner, chosen to best suit the season and occasion of the dinner by our Ballymaloe trained cook. Below is a sample of some of the dishes we are cooking this season. If you would like to join us for dinner then you must book at least 24 hours in advance. Minimum 12 adult guests (Children welcome).
Sample Dinner Menu
Please contact us for an up to date menu
Starter
Cajun spiced Dublin Bay prawns, with beetroot purée and mixed leaves in a toasted sesame and lemon dressing
Martinstown chicken liver pâté, served with homemade Pedro Ximenez jelly & Melba toast
Organic Irish salmon terrine, with pickled cucumber, watercress and home baked bread
Soup
Leak, potato and Irish cheddar
Cream of mushroom
Roast tomato and smoked paprika
all served with home baked soda bread
Main Course
Grilled organic sole, served with a lemon & caper butter sauce
Irish grass fed filet steak, served with Bearnaise sauce and asparagus wrapped in Black Forrest ham
Roast organic Irish duck, with sausage and sage stuffing, spiced red cabbage and gravy
Slow roasted aubergine, stuffed with Cashel Blue cheese, peppers & wild rice
all served with a selection of roast root vegetables and home grown potatoes
Dessert
Dark chocolate tort, with fresh cream and hot chocolate sauce
Homemade vanilla ice cream, with espresso meringues and homemade butterscotch sauce
Martinstown apple crumble, with homemade vanilla ice cream
Tea, Coffee and Chocolates